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Shannon and Brad Hudson are the proud owners of Bethel Prairie Homestead. They are a retired military family that dreamed of having their own little homestead to raise food for their 8 children. As they started producing their own food, they discovered that friends and neighbors were desiring their fresh products as well, especially the…

After beekeeping as a hobby for over 30 years, Dennis and Judy Walker decided to turn their passion into a Ma & Pa business, High Plains Honey Company. All of their honey is local to the northeast corner of Wyoming. Another bonus is that their honey has all local pollen and enzymes and is produced…

Eric and Kelly Barlow, operate Gourmet Lamb of Wyoming, a family-owned and operated business located at the Barlow Ranch situated on 18,000 acres approximately 37 miles west of Gillette. Kelly and Eric raise Dorper sheep, which thrive in our arid climate. Dorper lamb meat has a finer texture and milder flavor than other lamb and…

EPP Board Members Susan, Misty, Eric, Lexi, and Lisa helped pack 200 weekend food bags to kickoff the 2021 Summer Weekend Meals for Kids season!

Many thanks to A Climb Above LLC. for collecting over 200 boxes of Pasta Roni for our 2021 Summer Weekend Meals for Kids program!

We would like to give a huge round of applause to Jaxton from Jaxton’s Greens! Jaxton started Copenhagen Market Cabbages, Better Boy and Isis Cherry Tomatoes, Jalapeño (Traveler Strain) and Chocolate Beauty Peppers, and De Cicco Broccoli for our garden kits. Thanks to Jaxton’s epic seed starting skills, 22 local families received starter plants and…