Cultivating Community through Food
The Edible Prairie Project (EPP) is a 501(c) (3) non-profit organization located in Campbell County, Wyoming created to improve the affordability and accessibility of high quality and nutritionally appropriate food for all members of our community.
For more information about our programs and events, please sign up for our monthly Newsletter.
EPP is dedicated to increasing access to fresh, local, and nutritious food for all community members. Our goals focus on addressing food insecurity, supporting local farmers and producers, and creating a resilient local food system. We strive to ensure that everyone, regardless of income, has access healthy food. Through outreach, and direct service programs, EPP aims to empower individuals and families with the knowledge and resources needed to make nutritious food choices and support local agriculture.
OUR MISSION
Bridging the food insecurity gap through sustainable food production, equitable distribution, and cultivating community connections.
OUR TEAM
ERIN GALLOWAY
Co-Founder & Executive Director
Erin helped create Edible Prairie Project in order to form an organization committed to using local food as a solution.
Erin is focused on helping agriculture producers sell their products locally and works hard to build a thriving local food economy.
MEGAN TAYLOR MCMANAMEN
Co-Founder & Development Director
Megan co-founded Gillette’s Little Free Pantry network and has helped create several community seed libraries, urban orchards, and pollinator gardens in Northeast Wyoming.
Through her work at EPP, Megan is committed to cultivating a fair, resilient, and sustainable community food system.
OUR BOARD OF DIRECTORS
Michelle Otten - Chair Lexi Ostlund - Vice Chair Susan Jerke - Treasurer Eric Barlow - Secretary
Laurel Vicklund - At-Large Member Steve Haefs - At-Large Member Stephanie Bryce - At-Large Member
