Local Food for Local Families
Edible Prairie Project is a 501(c) (3) nonprofit organization located in Campbell County, Wyoming. Our goal is to make local food accessible for local families.
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WHO WE ARE
OUR MISSION
OUR CO-FOUNDERS
Erin Galloway is a Market Farmer in Northeast Wyoming. She has been growing vegetables and selling them directly to customers since 2010. She currently farms on 1/3 of an acre. Erin and her husband Mike are also creators of the YouTube channel “Our Wyoming Life”, which produces 3 weekly videos highlighting ranching, gardening, and family on the ranch. She enjoys the unique challenge of growing vegetables in Northeast Wyoming and sharing her experiences. She previously worked as Market Manger for a local farmers’ market where several programs were designed around food justice and equal access for all.
Megan moved to Gillette in 2014 to explore Wyoming’s vast prairies & wide-open spaces. She is a University of Wyoming graduate and holds a M.S. in Rangeland Ecology and Watershed Management and a Masters in Public Administration and Environment and Natural Resources. She also holds a certificate in Permaculture and Advanced Social Systems Design. Prior to co-founding the Edible Prairie Project, Megan served as Market Manager & SNAP Coordinator for a local farmers’ market, where she created and directed Share the Harvest - a program designed to increase access to nutritious and locally sourced food and educate market customers about food insecurity. She has experience as a community organizer protecting the interests of local farmers and ranchers at the local, state, and national level.
OUR BOARD OF DIRECTORS
