Cultivating Community through Food
The Edible Prairie Project (EPP) is a 501(c) (3) non-profit organization located in Campbell County. We are bridging the food insecurity gap through sustainable food production, equitable distribution, and cultivating community connections.
OUR MISSION
Bridging the food insecurity gap through sustainable food production, equitable distribution, and cultivating community connections.
OUR TEAM
ERIN GALLOWAY
Co-Founder & Executive Director
Erin helped create Edible Prairie Project in order to form an organization committed to using local food as a solution.
Erin is focused on helping agriculture producers sell their products locally and works hard to build a thriving local food economy.
MEGAN TAYLOR MCMANAMEN
Co-Founder & Development Director
Megan co-founded Gillette’s Little Free Pantry network and has helped create several community seed libraries, urban orchards, and pollinator gardens in Northeast Wyoming.
Through her work at EPP, Megan is committed to cultivating a fair, resilient, and sustainable community food system.
OUR 2026 - 2027 BOARD OF DIRECTORS
Michelle Otten - Chair Stephanie Bryce - Vice Chair Lisa Coleman - Treasurer Cindy Casey - Secretary
Laurel Vicklund - At-Large Member Steve Haefs - At-Large Member
JOIN OUR TEAM
The Edible Prairie Project is seeking a Program Associate to support and coordinate our core food access programs, including Summer Weekend Meals for Kids, Veggie Baskets, Little Free Pantries, Garden Kits, and Gleaning initiatives.
This hybrid seasonal position is full-time May–September and part-time October–April. The Program Associate plays a key role in program coordination, volunteer engagement, and tracking community impact.
If you’re passionate about strengthening local food systems and serving our community, we’d love to hear from you.
Click here to view the full job description and how to apply
