Cultivating Community through Food
The Edible Prairie Project (EPP) is a 501(c) (3) non-profit organization located in Campbell County. We are bridging the food insecurity gap through sustainable food production, equitable distribution, and cultivating community connections.
OUR MISSION
Bridging the food insecurity gap through sustainable food production, equitable distribution, and cultivating community connections.
OUR TEAM
ERIN GALLOWAY
Co-Founder & Executive Director
Erin helped create Edible Prairie Project in order to form an organization committed to using local food as a solution.
Erin is focused on helping agriculture producers sell their products locally and works hard to build a thriving local food economy.
MEGAN TAYLOR MCMANAMEN
Co-Founder & Development Director
Megan co-founded Gillette’s Little Free Pantry network and has helped create several community seed libraries, urban orchards, and pollinator gardens in Northeast Wyoming.
Through her work at EPP, Megan is committed to cultivating a fair, resilient, and sustainable community food system.
Ashley Martinez
Program Coordinator
As Program Coordinator of the Edible Prairie Project, Ashley plays a key role in program operations and volunteer management.
She works closely with participants in the Veggie Basket, Summer Weekend Meals for Kids and Free Garden Kit programs, building relationships with families and individuals to improve access to locally sourced food.
Ashley is dedicated to strengthening partnerships and expanding the impact of Edible Prairie Project’s programs.
OUR BOARD OF DIRECTORS
Michelle Otten - Chair Lexi Ostlund - Vice Chair Susan Jerke - Treasurer Eric Barlow - Secretary
Laurel Vicklund - At-Large Member Steve Haefs - At-Large Member Stephanie Bryce - At-Large Member
