Local Food for Local Families
Edible Prairie Project (EPP) is a 501(c) (3) tax-exempt non-profit organization located in Campbell County, Wyoming. Our goal is to make local food accessible for local families.
For more information about our programs and events, please sign up for our monthly Newsletter.
WHO WE ARE
The Edible Prairie Project (EPP) is a 501(c) (3) non-profit organization located in Campbell County, Wyoming that was created to support small agricultural and food processing operations within our community in order to improve the affordability and accessibility of high quality and nutritionally appropriate food for all members of our community.
OUR MISSION
Bridging the food insecurity gap through sustainable food production, equitable distribution, and cultivating community connections.
OUR CO-FOUNDERS
ERIN GALLOWAY
Co-Founder & Executive Director
Erin helped create Edible Prairie Project in order to form an organization committed to using local food as a solution.
She is focused on helping agriculture producers sell their products locally and works hard to build a thriving local food economy.
MEGAN TAYLOR MCMANAMEN
Co-Founder & Administrative Director
Megan co-founded Gillette’s Little Free Pantry network and has helped create several community seed libraries, urban orchards, and pollinator gardens in Northeast Wyoming.
Through her work at EPP, Megan is committed to cultivating a fair, resilient, and sustainable community food system.
OUR BOARD OF DIRECTORS
Kristy Mollman - Chair Lexi Ostlund - Vice Chair Susan Jerke - Treasurer Eric Barlow - Secretary
Laurel Vicklund - At-Large Member Steve Haefs - At-Large Member Michelle Otten - At-Large Member
